Cooking Steps

1. 

   Step1:Low powder screening for standb

2. 

   Step2:Butter softens at room temperature. Put it in a clean basin. Add sugar powder

3. 

   Step3:Beat with a beate

4. 

   Step4:Add yol

5. 

   Step5:Continue to pass evenl

6. 

   Step6:Pour in sifted low powde

7. 

   Step7:Mix into a dough. The total weight of the dough is 322 grams. Divide the dough into two parts

8. 

   Step8:A portion of dough with Matcha powde

9. 

   Step9:And even into Matcha doug

10. 

    Step10:Divide the original dough into two small dough of 20 grams. One dough of 121 grams. Two small dough for ears. Big dough for fac

11. 

    Step11:Shape it into a flat shape. Don't be too thin. Shape the dough into a flat shape. Shape it into an arc like an oval shaped bar, as shown in the picture. It's not very descriptive. Refrigerate it until it's hard

12. 

    Step12:Matcha dough rolled into piece

13. 

    Step13:Cut squar

14. 

    Step14:The leftovers are divided into two small dough and one big dough. They are also made into flat strips. They are refrigerated until hard

15. 

    Step15:Now it's assembly. Put the big matchsticks in the middle of the big plain noodles

16. 

    Step16:Put on two ear

17. 

    Step17:Two little tea strips on both sides of the rabbit's ear

18. 

    Step18:Cover with Matcha dough. Refrigerate for 30 minute

19. 

    Step19:After freezing, take it out and warm it up a little. Cut it into piece

20. 

    Step20:Drain into baking tra

21. 

    Step21:Make eyes and mouth out of black sesame. Put black sesame on with chopsticks and water. Bake in the preheated oven at 170 ℃ for 16 minutes. Bake in the middle for 8 minutes and then cover with tin paper

22. 

    Step22:You can eat it after it's cold. It's fragrant and crispy. I can't bear to eat it