Cooking Steps

1. 

   Step1:Soften butter and add sugar. Whisk to volum

2. 

   Step2:Add the egg liquid into the butter in several times. Stir well.

3. 

   Step3:Melt the chocolate in water. Cool it and mix it with butter and egg mixture.

4. 

   Step4:Sift in low flour. Mix well until there is no flour.

5. 

   Step5:Make the dough stick 3cm thick. Press out the shape you like with the mould.

6. 

   Step6:Put in the middle layer of the preheated oven. 180 degrees. 20 minutes.