Chinese Food
Chocolate nut biscuit
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My husband said that I would bring some biscuits to my clients for work tomorrow. I haven't made biscuits for a long time. Just in time, I got a new cookie mould for cooking. I made chocolate nut biscuit. I put a lot of Bigen fruit and almond slices. It's very fragrant and delicious. It's very simple. Novice zero failure. You also try quickly.
Cooking ingredients
Cooking Steps
Step1:Preparation. Mix cocoa powder and low gluten flour. Butter softens at room temperature in advance.
Step2:Put sugar powder in the softened butter.
Step3:Beat well with the beater. Put in the egg liquid.
Step4:Sift in the flour.
Step5:Stir until no dry powder is visible.
Step6:Put in the nuts and mix well.
Step7:Put the batter into the biscuit mould. Level it. Then use your hand to slightly adjust it. Cover the surface with plastic film. Put it in the refrigerator for 1 hour.
Step8:One hour later. Take it out and cut it into slices. Put it on the baking tray.
Step9:Preheat the oven 180 degrees in advance for 15 minutes. After preheating, put it in the oven and bake for 20 minutes.
Cooking tips:When cutting biscuits, it's better not to hold the dough by hand. The temperature of the palm of the hand is high. It's easy to melt the dough. In this way, the baked biscuits are not orderly around and affect the beauty. There are skills in making delicious dishes.
