[sweet chocolate cookie] recipe-Chinese Food-best chinese food recipes-cooking food

[sweet chocolate cookie]

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The biggest advantage of learning to bake is that you can send people biscuits, cakes and desserts that you make by yourself. This sweet chocolate cookie is very suitable for the festival to send to like people to express their love. It can also be used as wedding cake. Is it sweet?.

Cooking ingredients

low gluten flour:290g

bake dark chocolate:moderate amount

decorative sugar:a few

Cooking Steps

Step1:Butter softens at room temperature. Use electric beater to lighten the colo

Step2:Add sugar powder and sugar in several times and beat until melte

Step3:Add eggs and beat until fully absorbed, then add milk and beat until fully absorbe

Step4:Sift salt and low powde

Step5:Cut and mix evenly with a rubber knif

Step6:Cut and mixed batte

Step7:Put the batter into the mounting bag with the mounting mouth fixe

Step8:Squeeze the heart on the oiled baking tray. Preheat the oven at 170 ℃. Bake for 15 minutes in the middle of the upper and lower hea

Step9:Bake the biscuits to cool. Melt the chocolate in water. Add the chocolate liquid into the middle of the heart-shaped biscuits

Step10:Sprinkle decorative sugar in the middl

Step11:Just let the chocolate cool and solidif

Cooking tips:1. Sugar powder is to increase the crispy taste. Sugar is to shape biscuits. So neither of them can be replaced. 2. Mix the batter and cut it up and down. Don't draw circles to make the flour strong. 3. There are skills to adjust the baking temperature according to the oven.