Cooking Steps

1. 

   Step1:Soften butter. Whisk with sugar. Add in egg mixture a little and stir wel

2. 

   Step2:Add sifted low gluten powder, cocoa powder and baking soda, add almond slices and dough, shape into cubes, wrap with plastic wrap, refrigerate for 20 minute

3. 

   Step3:Take out and cut into strips (or various shapes

4. 

   Step4:Preheat the oven to 180190 degrees. Put it on the upper and middle layers. Bake for 1520 minute