Chinese Food
Matcha chocolate bean biscuit
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Delicious, classic and easy to make snacks to share with you. You can change Matcha powder into chocolate powder.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Melt butter in hot wate
Step3:Add white granulated sugar, brown sugar, salt and soda powder while it's hot. Mix wel
Step4:Add the egg and stir wel
Step5:Sift in low gluten flour and tea powder. Mix wel
Step6:As shown. I'll divide the ball evenly into 25g pieces. I've made almost 13 piece
Step7:Preheat the oven. Rub the ball and press it into the baking pan. Press in the chocolate beans evenly. 180 ° for 10 minute
Step8:It's done. Out of the oven. The smell of Matcha in the hous
Cooking tips:If you like crispy ones, you can bake them longer. Experience sharing - don't press the dough too flat. It's better to press it gently with the palm of your hand. Otherwise, the baked biscuit won't have a good radian. It's like my fingers are all good at cooking.
