Chinese Food
Chocolate biscuit
(70493 views)
This biscuit is crispy. It's full of milk and chocolate. Moreover, it is nutritious and healthy. It must be liked by children. The operation is also very simple. You may as well have a try.
Cooking ingredients
Cooking Steps
Step1:1. Weigh the softened butter and sugar togethe
Step2:2. Use the eggbeater to slightly fold i
Step3:3. Sift in low gluten powder and milk powder and mix evenl
Step4:4. Divide into two equal sized doug
Step5:5. Add cocoa powder into one of them and knead until it is eve
Step6:6. Roll the two dough apart and press them togethe
Step7:7. Use a knife to cut 4 sides flat, rectangular, and roll them up at the same tim
Step8:8. Refrigerate for about 1 hou
Step9:9. Slice about 5mm and place the baking tra
Step10:10. Preheat the oven to 165 degrees. Bake for about 15 minutes. Lightly color the surface
Cooking tips:Tip 1. In the process of rolling out the dough, it should not be too large or too thin. Otherwise, the rolled dough is easy to break. 2. You can brush a layer of egg liquid on a piece of dough to ensure adhesion and improve the taste. You have skills in cooking.
