Chinese Food
Chocolate nut biscuit
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This time I baked a chocolate flavored almond nut biscuit. It's very crispy. The American Almond pancake is always my favorite ~
Cooking ingredients
Cooking Steps
Step1:Chop 20 grams of almonds and set aside.
Step2:Prepare the ingredients for the biscuit. Soften the butter at room temperature.
Step3:After the butter is softened, add the sugar powder and stir well. Slowly stir until sugar and butter are well mixed. Do not beat butter.
Step4:Add in the eggs. Stir well. Add in two times. Stir until the first egg and butter blend together and add the next time.
Step5:Add a little vanilla. Stir well (no, no).
Step6:Sift in cocoa powder and low gluten flour.
Step7:Mix well with a rubber scraper. Mix the flour and butter completely to make a dough.
Step8:Add big almonds and chopped almonds to the dough. Knead evenly.
Step9:Put the dough into the biscuit mold. Refrigerate for 1 hour until it hardens.
Step10:Take out the frozen dough and cut into thin slices with a thickness of about 0.5cm.
Step11:Put the cut biscuits into the baking tray. Leave a gap between each biscuit. Put the baking tray into the preheated oven of 190 degrees. Bake for about 12 minutes. I use the Beiao 45r oven. The temperature is too high. So I use the upper fire 170 degrees, the lower fire 160 degrees, the middle layer, and bake for 12 minutes.
Cooking tips:1. Please adjust the oven temperature and baking time according to your own oven. 2. The kernel can be changed into melon kernel, hazelnut, pistachio, etc. the amount can also be adjusted according to your own preference. But the total amount should not exceed 75g. Otherwise, the kernel is too much. Biscuit dough is not easy to form. It is easy to break when cutting. There are skills in making delicious dishes.
