Cooking Steps

1. 

   Step1:Preheat the oven to 180 ° C. then place the baking paper in the baking tray.

2. 

   Step2:Add all biscuit ingredients to the blender and stir until fully blended. Knead the mixture by hand until it is thick.

3. 

   Step3:Divide the dough into biscuits and place them in a baking pan. Press a hole in the middle of each piece with your finger.

4. 

   Step4:Microwave for 11 minutes.

5. 

   Step5:When baking, start making jam. Heat strawberries and a small amount of water in a saucepan over medium heat. Dig out the pulp (if you don't like the skin) and add it to the pot.

6. 

   Step6:When the fruit is completely melted to form a fruit puree, add kiwi, berry powder and sweetener. Turn off the fire until the jam thickens.

7. 

   Step7:When the biscuit is finished baking, put it on the shelf until it is completely cooled.

8. 

   Step8:Add some jam to each cookie, then pour on the melted raw chocolate and some fruit powder.

9. 

   Step9:Enjoy it.