Cooking Steps

1. 

   Step1:Beat butter with sugar until melte

2. 

   Step2:Add the beaten egg liquid in several time

3. 

   Step3:Add the cocoa powder and mix wel

4. 

   Step4:Add the low gluten flour and mix wel

5. 

   Step5:Melt chocolate in water and add to flour to make doug

6. 

   Step6:Put the dough on the fresh-keeping film and cover it with a layer of fresh-keeping film. Roll the dough to a thickness of about 0.

7. 

   Step7:Use the biscuit mold to make the shape you like and put it in the baking tray (put tin paper in the baking tray

8. 

   Step8:Put it in the oven for 170 ℃ and 15 minutes, and then observe it from time to time (the baking time is different for different brands and sizes of ovens