Cooking Steps

1. 

   Step1:Butter (soften, separate water, room temperature is OK), sugar and eggs are put into the bowl. Both manual and electric are OK. It doesn't take too long to beat

2. 

   Step2:Chocolate melts in water. Add 1 (it doesn't matter if there is no fusion).

3. 

   Step3:Sift the flour. (it's not too much trouble. Add the flour several times) add in. Here, if there is a situation that cannot be integrated as mentioned before, it can be solved.

4. 

   Step4:We are not masters. Making biscuits is not necessarily accurate. 3. There may be several - 1. My dough is very thin. Directly mount the flower mouth to make cookies. It tastes soft and not too greasy. (oven 160.12 minutes or so). Oven at different times.) I also want to make crispy biscuits. Continue to add flour and sugar.

5. 

   Step5:2 dough is just right (only a little dry than thin). It feels sticky. Don't doubt it is good. Flatten the dough. It should be 2 mm thin. The thin one is absolutely better than the thick one. Use the mold. Here it should be explained that the mold must be oiled. It can be coated with some water in the oil. Don't let the dough stick to the mold. If it feels sticky, the dough can be thickened. Don't exceed 4 mm. Otherwise, it's easy to be soft outside and inside. It's thin but crisp. (oven 150. Thin for about 8 minutes. Thick for about 15 minutes.)

6. 

   Step6:3 dough is very dry. It's not possible under normal circumstances. Pressing 2 is not as good as the first two.

7. 

   Step7:Put it in the biscuit bag. Doesn't it feel different.

8. 

   Step8:It's OK to give it to your friends.