Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Butter softens at room temperature. Beat with hand beater until it turns white and slightly bulky

3. 

   Step3:Add sugar powder and stir evenl

4. 

   Step4:Add the egg mixture in three times. Each time, beat until it is completely absorbed. Add the next time

5. 

   Step5:Sift in low powder and milk powde

6. 

   Step6:Mix evenly with rubber scrape

7. 

   Step7:Put the batter into the flower mounting bag. Use medium-sized round hole flower mout

8. 

   Step8:Squeeze as evenly as possible into the pa

9. 

   Step9:Preheat the oven. Heat up and down 185 degrees. Put the pan in the middle and lower layers of the preheated oven

10. 

    Step10:1215 minutes till the biscuit is slightly golde

11. 

    Step11:Take it out and cool it after bakin

12. 

    Step12:Dark chocolate melts in warm wate

13. 

    Step13:Pour melted dark chocolate on finger biscuit

14. 

    Step14:Sprinkle decorative candy before the chocolate solidifies. Let it dry

15. 

    Step15:Write production step

16. 

    Step16:Write production step

17. 

    Step17:Write production step