Cooking Steps

1. 

   Step1:All materials are ready. Preheat oven to 190 degree

2. 

   Step2:Protein. Yolk separation. The protein basin shall be free of water and oil.

3. 

   Step3:Add a few drops of vanilla and 10g sugar to the yolk.

4. 

   Step4:Until the color is lighter and the volume is bigger.

5. 

   Step5:Add lemon juice to the protein. Beat until the eye blisters appear. Add a third of sugar.

6. 

   Step6:Continue to send. The foam becomes dense. Add 1/3 sugar.

7. 

   Step7:Continue to beat. When the protein lines become clear and do not disappear, add the remaining sugar.

8. 

   Step8:Hit hard foaming at high speed. Lift the eggbeater. It has a firm small sharp corner.

9. 

   Step9:Take a third of the protein and put it in the egg yolk.

10. 

    Step10:Mix quickly and evenly.

11. 

    Step11:Back to the protein bowl.

12. 

    Step12:Stir evenly. Make sure to stir up and down. Do not circle. Avoid defoaming.

13. 

    Step13:Sift in the low gluten flour.

14. 

    Step14:Flour must be sifted. Otherwise, there will be particles.

15. 

    Step15:Mix well by turning.

16. 

    Step16:Stop if you can't see the dry powder. Don't over mix.

17. 

    Step17:The round flower mounting mouth of the flower mounting bag. Put it in a cup with a deep bottom. Open it. Put the mixed batter into the decoration bag.

18. 

    Step18:Squeeze evenly into the pa

19. 

    Step19:Sift a layer of sugar. If you want a smooth surface, let it dry for 15 minutes. Then put it in the oven. Bake at 180 ℃ for about 15 minutes. Color it.

20. 

    Step20:Finished product drawin