Cooking Steps

1. 

   Step1:First of all, prepare the materials. Lemon juice is used to drop a few drops of protein to deodorize. If not, you can also drop white vinegar - vanilla essence is also used by me to adjust the fragrance. If not, you can leave it alone - but it will be fragrant after us

2. 

   Step2:The egg white and yolk are separated cruelly. Add 25g white sugar to the yolk. Stir well, stir well, and then stir well.

3. 

   Step3:Mix the yolk batter and add 3 drops of vanilla essence. Look at the little red one. Then mix well to make it fragrant. Then the egg yolk paste works. Put it asid

4. 

   Step4:Now we're going to hit protein again. This is the key step. First, add a few drops of lemon juice to the egg white. Then beat the egg whites with the egg beater to add the 40g sugar 1/3. to the fish eye vesicle. Continue to beat the protein foam when adding the 40g sugar 1/3.. Then continue to beat the protein thicker and add the last 1/3 sugar when the texture comes up

5. 

   Step5:Half the beaten egg white into the yolk paste. Mix well. Note: don't stir it in circles here. Stir it from the bottom to the top. This is to avoid protein defoaming

6. 

   Step6:After mixing, continue to mix half the sifted flour. The mixing time here should not be too long. If it is too long, the flour will start to gluten. This will not only make it difficult to squeeze, but also affect the tast

7. 

   Step7:Pour all the batter mixed in step 6 into the remaining protein. Stir it up from the bottom to the top, and even it will be enough

8. 

   Step8:Sift in the rest of the flour. Stir, stir, and mix well. It's enough to stop the gluten

9. 

   Step9:Finally, put the batter into the mounting bag to extrude the strips. Because the mounting mouth is not empty, it is useless. The extruded shape is a little lacking. If you don't even have a flower mounting bag, you can use a fresh-keeping bag to cut a corner. Besides, you can preheat the oven at this tim

10. 

    Step10:After the oven is preheated, send the batter to the oven. 190 ℃ for 10 minutes. It's a success - cheerleadin