Home version finger biscuit (tiramisu step 1)

low gluten flour:50g sugar:40g egg:2 melted butter:5g https://cp1.douguo.com/upload/caiku/5/4/b/yuan_5415b375cbd7a9e6c984d34b5a6b0b6b.jpeg

Home version finger biscuit (tiramisu step 1)

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Home version finger biscuit (tiramisu step 1)

Cooking Steps

  1. Step1:Prepare raw materials according to the list of raw material

  2. Step2:Separate egg yolk protein. Remember to clean the bowl

  3. Step3:Add the white sugar into the protein three times. Beat with the eggbeater until it is dry and foamy.

  4. Step4:Add two yolks and stir wel

  5. Step5:Add the flour twice. Mix with a spoon. Don't stir hard.

  6. Step6:Squeeze the batter on the baking tray. It is better to pad oil paper on the baking tray. If there is no oil paper, brush some oil on the baking tray to prevent sticking.

  7. Step7:Heat up and down for 165 degrees, 18 to 20 minutes. Bake until the noodles are crispy. success. It's simple.

Cooking tips:It's very simple. I'll make tiramisu tomorrow. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Home version finger biscuit (tiramisu step 1)

Chinese food recipes

Home version finger biscuit (tiramisu step 1) recipes

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