Cooking Steps

1. 

   Step1:Tools and materials are read

2. 

   Step2:Egg yolk and protein separation. Sift 35g of low gluten flour into egg yolk. Sti

3. 

   Step3:Add 55g of white sugar into the protein three times. Beat it. I did it by hand

4. 

   Step4:Protein into sharp corners. Do not dro

5. 

   Step5:Add half of the protein to the yolk paste. Sift in 35g of low powder. Then add the last half of the protein to the yolk paste and stir

6. 

   Step6:Put the mixed paste into the mounting ba

7. 

   Step7:Make finger cookie shap

8. 

   Step8:Spread oil paper on the baking tray. Preheat the oven. 180 degrees. 10 to 15 minutes for the middle laye

9. 

   Step9:Delicious finger biscuits are read

10. 

    Step10:Put on a sunflower loo