Chinese Food
Finger biscuit
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I want to make tiramisu. I haven't tried finger biscuits. They used to be made of cocoa Qifeng cake. This time, I'll try finger biscuits. I don't want to buy finger biscuits outside. I'm afraid they're sweet. I can make them myself. They can be low sugar or low sugar.
Cooking ingredients
Cooking Steps
Step1:The method is very simple. After the egg yolk is separated, the egg yolk is refrigerated.
Step2:Add sugar to the yolk and stir until the sugar melts.
Step3:Preheat the oven and heat it up and down for 180 ℃. Then beat the protein to the blister. Add all the white sugar at one time and beat to the hard foaming state.
Step4:Add the egg white into the yolk paste in three times and mix it up and down evenl
Step5:Then sift all the low gluten flour in one time. Mix it up and down until it is dry.
Step6:After mixing, add it into the flower mounting bag, and you will be ready to squeeze it into the baking tray to open the baking. Turn the oven up and down to 165 ℃. The middle layer lasts for 20 minutes. Pay attention to coloring. After coloring, change the tin paper to prevent scorching or too deep coloring.
Step7:This can be 28 * 28 gold plate is just one plate roasted.
Cooking tips:There are skills in making delicious dishes.
