Cooking Steps

1. 

   Step1:Weigh the material.

2. 

   Step2:Soften the butter. Put it in the mixing bucket. Add the sugar powder. Stir with the cook's machine and stir for 2 minutes.

3. 

   Step3:Pour in the egg. Continue beating until fluffy.

4. 

   Step4:Sift in the butter with low gluten powder. Continue to stir with a stirring paddle for 2 minutes.

5. 

   Step5:Knead into a smooth dough and cover with plastic wrap to wake up for 10 minutes. The dough is divided into 1215g small dosage forms.

6. 

   Step6:Rub the small dosage into long strips. Press out the wrinkles at the joints with a scraper.

7. 

   Step7:The almond is stained with some egg hydraulic pressure and used as a fingernail at one end.

8. 

   Step8:Put your fingers on the baking tray and put them in the preheated oven. Bake for 20 minutes at 170 degrees.

9. 

   Step9:It's out. It's good to scare your friends.