Chinese Food
Fun cookies and eye cookies
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These biscuits are specially prepared for children's Halloween. The sugar content is moderate. And I didn't add baking powder. The taste is not so crispy. If you like crispy taste, you can add baking powder. I give 20 interesting recipes.
Cooking ingredients
Cooking Steps
Step1:Butter softens to the point where there is a pit at the touch of your han
Step2:Add sugar and beat well. Beat until butter turns white.
Step3:Add condensed milk and continue to stir until it is absorbed. It's better for beginners to stir it manually. Otherwise, it's easy to separate oil and water. If there is no condensed milk, it can be changed into equal amount of white sugar. The taste will be slightly sweet. Condensed milk will have a more fragrant milk flavor.
Step4:Add in the egg and beat until it is absorbed. It is also recommended to beat it by hand. The amount of egg can be added at one time. If the amount is large, the egg must be added in small amount and many times. Each time, the butter absorbs the egg liquid and then adds it again.
Step5:What if the oil-water separation is unfortunately hit? Butter is very expensive. It's a pity to throw it. It also affects your mood.
Step6:The way to save the battered butter is to put the basin into warm water, heat the butter with water, beat it with egg pump continuously, and slowly the butter will return to normal state (as shown in the figure). At this time, take the basin out of the warm water. Continue to beat it with eggs until it is fluffy and white.
Step7:Add the low gluten powder, cocoa powder (or purple potato powder), baking powder and salt to the butter.
Step8:Make it into a ball. Add in the baked chocolate beans and knead them well.
Step9:Roll the dough into a cylinder. Divide it into evenly sized preparations.
Step10:Round and flatten the preparation. Decorate the surface with a few baked chocolate beans.
Step11:This is the eye biscuit made of purple potato powder.
Step12:Put into the pre heated oven - heat up and down 150 degrees. Bake for about 20 minutes. If it's baked eye biscuit, bake for about 10 minutes. The time and temperature depend on the temper of your oven.
Step13:Bake and let cool. Store in airtight dry container.
Step14:Delicious biscuits are ready.
Cooking tips:I've tried biscuits without baking powder. It's better to put baking powder biscuits in the mouth. It depends on my hobbies. There are skills in making delicious dishes.
