Cooking Steps

1. 

   Step1:After butter softens at room temperature, add white sugar. Beat with salt, then mix with egg mixture. Then sift in flour, beat with powder and knead into doug

2. 

   Step2:Rub the shape of a long finger. It can be a little thinner. Use scissors to cut the shape of the nail and stick it on the finger. Press out the pattern of the finger on the back of the knife. Brush some egg liquid on the pattern of the finger. Then preheat the oven 180 degrees. Bake for about 13 minutes

3. 

   Step3:Terrifying witch finger biscuit. It's more terrifying to ea