Cooking Steps

1. 

   Step1:Melt butter at room temperature. Add sugar and beat until smooth. Add egg mixture again. Beat well.

2. 

   Step2:Low powder, milk powder and baking powder are sifted and then added into butter paste. Salt is added and quickly kneaded into dough.

3. 

   Step3:Put the dough in the fresh-keeping bag and refrigerate for half an hour.

4. 

   Step4:Take out the frozen dough. Divide it into 12g dough. Rub the dough into long strips with your hands. Pinch out the knuckles.

5. 

   Step5:Use the almond to press out the depression at the fingertip. Stick the almond with a little honey.

6. 

   Step6:Use a scraper to press out the lines at the joints.

7. 

   Step7:Place the biscuits in the oven at 165 ℃. 15 to 20 minutes (adjust the temperature and time according to your own oven

8. 

   Step8:It's cooked. It was very crispy.

9. 

   Step9:It's done.

10. 

    Step10:Plus the dense little spiders.

11. 

    Step11:A disgusting finger.

12. 

    Step12:With ketchup. Make all kinds of scary shapes. Make sure that children and adults will scream at the first sight.