Chinese Food
Baby nut milk finger biscuit
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There are two 14 month old girls at home. They always want to make crisp biscuits for them. However, they have tried many ways to make them hard, which is similar to a tooth grinder. Or they can put a lot of butter cookies. They want to make the taste of children's Crispy biscuits when they were young. This finger biscuit is not only crispy, but also can add nuts such as walnuts, almonds and hazelnuts. It's healthy and delicious. The babies love it very much 。
Cooking ingredients
Cooking Steps
Step1:Prepare crushed walnuts and almonds. Or crushed hazelnuts. I bought almond slices and walnuts. They were smashed with a bean grinder. There was no auxiliary food machine. There was no rolling pin to smash them. Then they were put into the pot and fried until the color changed and the flavor improved. They were put into the bowl for standby.
Step2:Put all the ingredients into the basin. Pour the milk and noodles in several times. I added 8 grams of Matcha powder this time. Or add cocoa powder.
Step3:This is the dough that has been kneaded. The tea flavor is 100g of flour. The original flavor is 200g of flour. Wrap it with plastic wrap and wake up for about 10 minutes.
Step4:Roll the dough directly over the tarpaulin into a 3mm thick strip. Cut off the extra corners. Make a regular rectangle.
Step5:Use a knife to cut the width you like. And use a fork to make a row of small eyes on it.
Step6:Use a scraper to help swing the plate. Leave a space between the biscuits and straighten them.
Step7:Preheat the oven. Heat it up and down at 150 ℃ for 18 minutes.
Step8:Finished picture. This is the original and cocoa flavor. 100g flour can be baked in such a plate.
Step9:Do it as soon as you lik
Cooking tips:Make finger cakes crispy. Pay attention to three points. One is to stir fry the almonds in the pot when they are broken; two is to put as much milk as possible when using milk and noodles. The dough is soft; three is to bake the pancakes for a while when they are dry. The biscuits will not crisp until they turn yellow. There are skills in making delicious dishes.
