Chinese Food
Cat tongue biscuit
(157008 views)
Yesterday, I saw a cookbook of cat tongue biscuit published by teacher Jun. today, I came here to have a try. What I didn't expect is that it's very easy to start. The error rate is also very low. The main thing is that this biscuit looks very pleasant.
Cooking ingredients
Cooking Steps
Step1:ANGA butter comes out of the fridge in advance to soften.
Step2:Add frosting to the softened ANGA butter.
Step3:Beat butter and sugar evenly with a hand whisk.
Step4:Beat well and add the protein.
Step5:Beat and blend the protein.
Step6:Sift the low gluten flour into a bowl.
Step7:Mix the flour well.
Step8:Put the mould for baking white lovers on the silicone oil paper. Take some batter that has been mixed. Use a scraper to smooth the batter.
Step9:At this time, the oven is preheated at 200 ℃. Take off the mold and scrape off the extra corners beside the mold.
Step10:Put it in the preheated oven at 200 ℃, middle layer, and bake for 5 minutes.
Step11:It's very hot just out of the oven. If you want to shape, you can wear gloves. Gently break them into a curved shape. You can also put them in a cool place to eat.
Cooking tips:① if there is no suitable mold, the best way is to cut a round square one with silicone oil paper. ② One time baking is sure to be endless. So bake in small amount in several times. In this way, the finished product can be more stable and perfect. ③ Because the baking time is relatively short, so the first operation must pay attention to observe many times to avoid baking black paste. PS - this recipe uses ANGA butter. ANGA butter has become the double champion in sales and sales of this category. Anja is the only designated dairy product in this China home baking competition. Panasonic steaming oven, steaming and baking one, large volume, self-cleaning, cooking and baking all-around. Panasonic steaming oven is the only designated appliance in this China home baking competition. There are skills in making delicious dishes.
