Chinese Food
Low calorie finger biscuit
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There are many ways to make finger biscuits. It's simpler. Because there is no water, milk or oil in the recipe, the taste of the finished product is both cake and biscuit. The taste is more refreshing. Baking - 190 ° 1015 minutes
Cooking ingredients
Cooking Steps
Step1:Preparation work - separate the egg white and yolk in two clean basins without oil and water. Add 20 g of fine sugar into the yolk. Weigh 40 g of fine sugar for standby. Sift with low powder.
Step2:The protein is added to the sugar in three times and beaten to nine times for distribution
Step3:Beat the yolk with sugar until it turns white
Step4:Cut and mix the egg white cream and yolk three times and mix well
Step5:Sift the low flour in three times. Never pour the flour in at one time
Step6:The mixed biscuit batter is not liquid. Put the medium round flower mounting mouth into the flower mounting bag
Step7:Put the decoration bag on a cup to facilitate the filling of batter
Step8:The other half of the batter can also be added with melted chocolate batter and Gouhua.
Cooking tips:There are skills in making delicious dishes.
