Chinese Food
Finger biscuit
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Two eggs, two tablespoons of flour and one spoon of sugar can make a big plate of finger biscuits. It's crispy and sweet. It's very delicious. It's safe and assured to add zero. It's the best choice for children to snack. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Preheat the oven at 190 degree
Step2:Separation of yolks and white
Step3:Drop a few drops of lemon juice into the yolk. Add 10 grams of sugar
Step4:Start the eggbeater at the highest speed until the yolk becomes light, thick and water drops lik
Step5:Add a few drops of lemon juice to the egg whit
Step6:Add a little sal
Step7:Add sugar three times. Start the eggbeater to make it hard to foam (there is a straight short triangle state when raising the eggbeater head
Step8:Take one third of the cream and put it in the yol
Step9:Turn it over with a scraper and mix it evenly
Step10:Back to the rest of the protein crea
Step11:Continue mixing evenl
Step12:Sift in low gluten flou
Step13:Mix well. Do not see dry powde
Step14:Put the batter into the decoration ba
Step15:Cut the decoration ba
Step16:Squeeze them on the baking tray with oiled paper. Squeeze them evenly as much as possibl
Step17:Put it into the oven and bake it at 190 ℃ for 12 minutes, right until the surface is golden
Step18:It's a little soft when it's out of the oven. It'll harden when it's cool
Step19:Finished produc
Step20:Crispy, sweet, instant in the mouth, full of egg flavor, super goo
Cooking tips:1. The temperature and time are only for reference. It depends on your oven. 2. If the biscuits are soft after they are put out of the oven and are still stuck in the oil paper, they are not baked thoroughly. You need to bake them in the oven until they are easy to be separated from the oil paper to make delicious dishes.
