Chinese Food
Simple finger biscuit
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Lady finger Kwai. It can be used as afternoon tea or tiramisu.
Cooking ingredients
Cooking Steps
Step1:Raw material ma
Step2:Add 10 grams of sugar to the yolk. Beat until a little white. The lines will not disappear immediatel
Step3:Add 15g sugar to the protein in several times and beat until it is dry foaming. Take half of the protein and add in the yolk, cut and mix wel
Step4:Egg batte
Step5:Sift in low flour and mix wel
Step6:Sliced batte
Step7:The flower mounting mouth is put into the flower mounting bag. The flower mounting bag is folded over the cu
Step8:Load batte
Step9:Squeeze the batter on a greased paper baking tray. Pay attention to spacin
Step10:180 degrees. Middle level. Up and down. 12 minutes.
Step11:Cool and sea
Cooking tips:Finger biscuits tend to absorb water and become damp. The biscuits should be stored in sealed containers immediately. If it's soft, put it back in the oven and bake for a while. There are skills in making delicious dishes.
