Chinese Food

Cooking Steps

1. 

   Step1:Soften the butter. Then beat it to a lighter color. Add sugar powder three times. Then add egg liquid three times. Beat and mix again each tim

2. 

   Step2:Sift in flour, milk powder, knead into dough, roll into one yuan coin thickness (0.3cm), press die, and set plat

3. 

   Step3:Preheat the oven for 160 ℃. 10 minutes. Observe after entering the oven. About 10 minutes