Chinese Food
Huolongguo finger cake
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My baby is one year old. I seldom buy snacks for sale outside. I feel that sugar and various additives are not suitable for my baby. So I like to make healthy snacks for my baby by myself.
Cooking ingredients
Cooking Steps
Step1:It can be filtered or unfiltered. I like it unfiltered. Add milk powder and mix it into past
Step2:Whisk the egg white with a few drops of lemon juice until it has lines. Add 7g corn starch. Continue to whis
Step3:Send it to this inverted triangle
Step4:Put the Pitaya paste into the egg white. Mix well. Spread the oil paper on the baking tray. The shape can be used freely. Today, we made finger cake. The last number and A kind of
Step5:It's ok if the oven is 100 degrees. 90 degrees. The minimum temperature of your own oven is OK. Bake for 60 minutes. When it's cool enough, pack it
Cooking tips:This kind of biscuit is very crispy. It's easy to melt in the mouth. It's suitable for babies who have no allergy to egg white. It's Crispy after baking, and it's not sticky with oil paper. If it's not crispy after baking, it's not easy to take it off the oil paper. It's just that there's not enough time. There are skills to continue baking and cooking.
