Chinese Food

Cooking Steps

1. 

   Step1:1. Prepare raw material

2. 

   Step2:2. Sift flour and sugar powde

3. 

   Step3:3. Add flour and sugar powder to black sesame, oatmeal and mix well

4. 

   Step4:4. Add the green juice. Stir in the mil

5. 

   Step5:5. Mix. Knead into doug

6. 

   Step6:6. Roll the dough into a thin crust, cut it into small squares, or use a biscuit mold to press out the shape

7. 

   Step7:7. Cut the biscuits and poke some holes with fork. Lay them on the baking tra

8. 

   Step8:8. Preheat the oven at 180 ℃ for 5 minutes. Bake the oven for 20 minutes

9. 

   Step9:9. Dingdong. Finis