Green biscuit

low powder:140g green juice:6g oats:20g milk:80g sugar powder:25g black sesame:10g https://cp1.douguo.com/upload/caiku/b/1/8/yuan_b1a4137c72eff849ccfa30b84347d338.jpeg

Green biscuit

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Green biscuit

Health and delicacy are the tenet of food

Cooking Steps

  1. Step1:1. Prepare raw material

  2. Step2:2. Sift flour and sugar powde

  3. Step3:3. Add flour and sugar powder to black sesame, oatmeal and mix well

  4. Step4:4. Add the green juice. Stir in the mil

  5. Step5:5. Mix. Knead into doug

  6. Step6:6. Roll the dough into a thin crust, cut it into small squares, or use a biscuit mold to press out the shape

  7. Step7:7. Cut the biscuits and poke some holes with fork. Lay them on the baking tra

  8. Step8:8. Preheat the oven at 180 ℃ for 5 minutes. Bake the oven for 20 minutes

  9. Step9:9. Dingdong. Finis

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Green biscuit

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Green biscuit recipes

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