Chinese Food
Star biscuit
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It's nothing. It's the same cookie. It's got more pigment and sugar.
Cooking ingredients
Cooking Steps
Step1:Biscuit (the procedure for making biscuits is similar in peacetime) - butter soften and add sugar to beat. Add egg yolk and mix well. Sift in low powder and milk powder (the milk powder is put directly. It is not sifted). Mix well. Refrigerate in refrigerator for 30 minutes. Reshape and put into oven (my oven is in running in period, and the lower tube is too hot, so the temperature and time will not be written down).
Step2:Use a rolling pin to crush the hard sugar and pour it into a bowl. Dip it with a little pigment and mix the sugar.
Step3:Bake the biscuits until they swell. Take out the oven. Put the sugar chips into the round holes in the middle of the biscuits with a small spoon. Put them back in the oven until the biscuits are cooked.
Cooking tips:Biscuits are also found on beans and fruits. I used 10g low powder to replace milk powder with crisp taste. It's the second time to make it. I'm still not sure when to put it. There are skills in making delicious dishes.
