Chinese Food
Daughter's snack finger biscuit
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I've been busy recently, so I gave my child a lunch break. Two days ago, my daughter came back from school and said to me, Mom, don't you know how to make bread?? Can you make cookies? My aunt's biscuits are delicious. I still want to eat them. How can a child's request be rejected? So I've made many biscuits recently. I eat them in two days each time. This finger biscuit is also light.
Cooking ingredients
Cooking Steps
Step1:Put 30g of sugar into the egg white three times. Beat with electric beater.
Step2:Put the remaining sugar in the yolk mixture. Beat with electric beater until the color is lighter and the volume is larger
Step3:Pour the yolk into the egg white. Stir well.
Step4:Put sifted flour. Synthetic batte
Step5:Put the batter in the flower mounting bag. Cut a small hole in the bag. Squeeze the batter into strips in the baking tray. Preheat the oven for 170 degrees.
Step6:Put the pan in the oven. It will be OK in 15 minutes
Cooking tips:There are skills in making delicious dishes.
