Chinese Food
Finger biscuit
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The finger biscuit made a few days ago accidentally deleted the step chart
Cooking ingredients
Cooking Steps
Step1:Mix together the egg yolk sugar powder and low gluten powder.
Step2:Protein.
Step3:Mix the beaten egg white and yolk paste into the flower mounting bag.
Step4:Preheat the oven 180 °. Squeeze the batter into the pan. Heat up and down 180 ° for 20 minutes. Out of the oven.
Cooking tips:There are skills in making delicious dishes.
