Chinese Food

Cooking Steps

1. 

   Step1:Mix the butter and sugar powder, then beat them three times and add in the egg liquid. Add low gluten flour, fruit and vegetable puree, milk powder. And into dough.

2. 

   Step2:Roll out the dough and carve the mold with your favorite mold.

3. 

   Step3:Bake at 150 ℃ for 20 minutes.

4. 

   Step4:Cartonin