Baixiangguo finger biscuit

butter:75g passion fruit:half (about 15g) low powder:120g whole egg liquid:40g sugar powder:60g https://cp1.douguo.com/upload/caiku/8/6/d/yuan_866063a8e2f5c6d21457551b1d31815d.jpg

Baixiangguo finger biscuit

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Baixiangguo finger biscuit

Cooking Steps

  1. Step1:Soften butter at room temperature. Beat well with sugar powder. Pour in egg liquid several times until fluff

  2. Step2:Add sifted low flour and mix wel

  3. Step3:Add thyme and mix wel

  4. Step4:Put it in the decoration ba

  5. Step5:Squeeze into the mold. Preheat the oven. The upper tube is 180 degrees. The lower tube is 200 degrees. The middle and lower layers are 1215 minutes. Cool it for a while after it's out of the oven.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Baixiangguo finger biscuit

Chinese food recipes

Baixiangguo finger biscuit recipes

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