Finger cake is a delicacy. The main ingredients are eggs and sugar. It's simple for beginners. Because the shape of finger cake is similar to fingers, it is called finger cake. Finger cake deep children like. A crispy and delicious finger cake. A small one. Xiao Bao is just in his hand. The raw material is pure. There is no additive. It is most suitable for the baby to eat.
Step1:Separation of egg white and yol
Step2:Put the yolk in the bowl. Pour in the yogur
Step3:Mix well with egg puf
Step4:Add baby milk powder and mix well until it is fine and free of particle
Step5:Drop a few drops of lemon juice into the egg white. Whisk to 80
Step6:Add 1 / 3 protein cream to yoghurt paste and mix wel
Step7:Pour in the remaining protein cream and mix wel
Step8:Sift in low gluten flour and corn starc
Step9:Mix well with scraper till it is fine and free of particle
Step10:Pour in the ready decoration ba
Step11:Squeeze on a greased paper baking tray. Size depends on your own need
Step12:Temperature 160 ° C. bake for 20 minute
Step13:After being put out of the oven, it is necessary to reach the fashion pot. Avoid getting we
Cooking tips:Babies who are allergic to materials can't eat. Babies over 24 months old can't eat. If you have any supplements, you can leave a message or add wechat 13387726611. Welcome to discuss together. There are skills for making delicious dishes about baby's complementary food.