Baby snack Series ~ yoghurt finger cake

egg:2 yogurt:20g corn starch:20g low gluten flour:30g infant formula:30g https://cp1.douguo.com/upload/caiku/3/9/7/yuan_39aae34e3bfd681c165b7ca4cc18e2c7.jpg

Baby snack Series ~ yoghurt finger cake

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Baby snack Series ~ yoghurt finger cake

Finger cake is a delicacy. The main ingredients are eggs and sugar. It's simple for beginners. Because the shape of finger cake is similar to fingers, it is called finger cake. Finger cake deep children like. A crispy and delicious finger cake. A small one. Xiao Bao is just in his hand. The raw material is pure. There is no additive. It is most suitable for the baby to eat.

Cooking Steps

  1. Step1:Separation of egg white and yol

  2. Step2:Put the yolk in the bowl. Pour in the yogur

  3. Step3:Mix well with egg puf

  4. Step4:Add baby milk powder and mix well until it is fine and free of particle

  5. Step5:Drop a few drops of lemon juice into the egg white. Whisk to 80

  6. Step6:Add 1 / 3 protein cream to yoghurt paste and mix wel

  7. Step7:Pour in the remaining protein cream and mix wel

  8. Step8:Sift in low gluten flour and corn starc

  9. Step9:Mix well with scraper till it is fine and free of particle

  10. Step10:Pour in the ready decoration ba

  11. Step11:Squeeze on a greased paper baking tray. Size depends on your own need

  12. Step12:Temperature 160 ° C. bake for 20 minute

  13. Step13:After being put out of the oven, it is necessary to reach the fashion pot. Avoid getting we

Cooking tips:Babies who are allergic to materials can't eat. Babies over 24 months old can't eat. If you have any supplements, you can leave a message or add wechat 13387726611. Welcome to discuss together. There are skills for making delicious dishes about baby's complementary food.

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