Chinese Food
Halloween Horror finger biscuit
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Halloween is one of the magic food. And thank you for your collection and support of my orange pumpkin lamp -
Cooking ingredients
Cooking Steps
Step1:Butter and sugar powder, salt, beat, add egg liquid and stir wel
Step2:Sift in the flour. Soak and beat.
Step3:And into dough.
Step4:Rub it into the shape of a finger. The joint is slightly obvious. It can be a little thinner, because it will expand when baking.
Step5:Cut jujube with scissors. Make nail shape. Stick the remaining egg liquid in the bowl on the surface.
Step6:Use the back of a knife or fork to press out the lines of your fingers.
Step7:Nails and fingers can also be properly coated with some egg liquid.
Step8:Bake at 180 degrees for 15 minutes. Bake again if it's not colored.
Step9:Is black and white more terrifying?
Step10:Gaga. I'm a little bit cautious when I eat at night...
Cooking tips:This can make more than 20 fingers. I only made 5. The other ones made normal biscuits. Basically the same ingredients as my button biscuits. There are skills in making delicious dishes.
