Chinese Food
Witch finger biscuit
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It's Halloween in the West. It's ghost day. It's nothing to do with us. But the children don't know. They always think Halloween is fun. Make a witch finger biscuit for a scene.
Cooking ingredients
Cooking Steps
Step1:Preparation materials. Butter softens at room temperature and can be poked by han
Step2:Sugar and butter mix. Whisk with whisk until whit
Step3:Add butter to the egg liquid twice and beat until the butter is loose and ligh
Step4:Mix and sift in milk powder, low powder and baking powder and mix them into a bal
Step5:Refrigerate for half an hou
Step6:It's a ball divided into 10 grams. It's like a finger
Step7:Use floss to press three marks on three parts respectivel
Step8:Preheat the oven 175 degrees. Dip the almond with egg liquid and press it on the sharp en
Step9:Place in the middle of the oven and bake at 175 ℃ for 15 minute
Step10:Serve after coolin
Step11:Finished product drawin
Step12:Cut one. Is it bloody to get some ketchup
Cooking tips:1. The egg liquid must be added into the butter in several times to prevent the separation of oil and water. 2. The skill of choosing a small almond 3. 30 biscuits to make good dishes.
