Witch finger biscuit

animal butter:50g low gluten flour:140g egg liquid:30g sugar powder:45g milk powder:10 salt:1g almonds:30 https://cp1.douguo.com/upload/caiku/b/5/5/yuan_b5ee8a0e7b889c5e58aaa45391ed7c15.jpeg

Witch finger biscuit

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Witch finger biscuit

It's Halloween in the West. It's ghost day. It's nothing to do with us. But the children don't know. They always think Halloween is fun. Make a witch finger biscuit for a scene.

Cooking Steps

  1. Step1:Preparation materials. Butter softens at room temperature and can be poked by han

  2. Step2:Sugar and butter mix. Whisk with whisk until whit

  3. Step3:Add butter to the egg liquid twice and beat until the butter is loose and ligh

  4. Step4:Mix and sift in milk powder, low powder and baking powder and mix them into a bal

  5. Step5:Refrigerate for half an hou

  6. Step6:It's a ball divided into 10 grams. It's like a finger

  7. Step7:Use floss to press three marks on three parts respectivel

  8. Step8:Preheat the oven 175 degrees. Dip the almond with egg liquid and press it on the sharp en

  9. Step9:Place in the middle of the oven and bake at 175 ℃ for 15 minute

  10. Step10:Serve after coolin

  11. Step11:Finished product drawin

  12. Step12:Cut one. Is it bloody to get some ketchup

Cooking tips:1. The egg liquid must be added into the butter in several times to prevent the separation of oil and water. 2. The skill of choosing a small almond 3. 30 biscuits to make good dishes.

Chinese cuisine

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How to cook Witch finger biscuit

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Witch finger biscuit recipes

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