Cooking Steps

1. 

   Step1:Egg yolk and 15 grams of sugar are beaten to light yellow. Add a little vanilla flavor to add flavor

2. 

   Step2:After making big bubbles with the egg beater, add 45g sugar in three times, and beat until it is dry and foamy

3. 

   Step3:Mix with yolk to make batte

4. 

   Step4:Mix low gluten flour and corn flour, sift them, and then add egg paste. Quickly mix them to make batte

5. 

   Step5:Preheat the oven to 190 degrees. The baking pad is not sticky (I put oil paper

6. 

   Step6:Put the round mouth flower into the flower mounting bag and put it into the batter. Squeeze the long finger on the baking plate. Because it will slightly expand when baking, you should pay attention to leave some space. Bake for about 8-10 minutes until the surface color slightly turns yellow.

7. 

   Step7:Coming ou

8. 

   Step8:Pendulu

9. 

   Step9:I can't finish it. It's boxed.