Chinese Food

Cooking Steps

1. 

   Step1:Material family phot

2. 

   Step2:Mix egg yolk with 20g sugar powder evenl

3. 

   Step3:Whisk the protein. Pour 1 / 3 sugar powder into the coarse bubble. Continue to pour 1 / 3 sugar powder into the fine bubble. Whisk until fine and pour in the remaining sugar powder.

4. 

   Step4:Beat the egg whites until the beater is hooke

5. 

   Step5:Add the yolk liquid to the egg white cream, cut and mix evenl

6. 

   Step6:Cut and mix evenl

7. 

   Step7:Sift in low powder, cut and mix evenl

8. 

   Step8:Transfer the paste to the mounting bag. Preheat the oven at the same time. 180 degrees. Lay oil paper on the baking tray. Squeeze it into fingers

9. 

   Step9:180 ° 12 minute

10. 

    Step10:Out of the oven. Coo

11. 

    Step11:Seal box after coolin