Cream finger biscuit

low gluten flour:30g yolk:50 g milk powder:15g almond powder:10g sugar powder:30g baking powder:1 / 4 hour https://cp1.douguo.com/upload/caiku/7/e/9/yuan_7e5a7f6bc3c6825f7499f64f394e7349.jpg

Cream finger biscuit

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Cream finger biscuit

There are two kinds of finger biscuits. The whole egg biscuit and the split egg biscuit. Suddenly I found that Mr. Meng's finger biscuit was all yolk. This one has to be tried. However, I was a little dizzy. I forgot the last step of powdered sugar. I suddenly found that there was a little sugar powder on the side when I was baking. Ah, I had to make do with it. -

Cooking Steps

  1. Step1:Preparation of material

  2. Step2:Sugar powder into yol

  3. Step3:Mix evenly by han

  4. Step4:Use the electric eggbeater to beat until the color is lighte

  5. Step5:Low gluten powder, baking powder, milk powder mixture, sifted into egg yolk past

  6. Step6:Add almond powde

  7. Step7:Mix into batte

  8. Step8:Mounting bag, flat mout

  9. Step9:Squeeze into 4cm strips on the baking tra

  10. Step10:Put it in the oven. Middle layer. Bake for 20 minutes at 160 degrees. Keep simmering for 10 minutes after flameout

  11. Step11:Golden on the surface. Out of the ove

Cooking tips:I don't want to install the flower mouth this time. Just cut off the sharp corner of the flower mounting bag. It's the same. When it's out of the oven, just cool it for a moment and shovel up the biscuits. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cream finger biscuit

Chinese food recipes

Cream finger biscuit recipes

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