Chinese Food

Cooking Steps

1. 

   Step1:The noodles should be hard. It's good for shapin

2. 

   Step2:There should be a space between them. Avoid heating, expansion and sticking together

3. 

   Step3:Observe the temperature at any time to avoid being burnt. Turn off the fire if the upper color is ligh

4. 

   Step4:It's cool after it's done. The biscuits will be crisp