Cooking Steps

1. 

   Step1:The cranberries are dried and chopped. The more they are, the better. I cut them with a knife. Actually, it's easier to use the cooking machine for a few second

2. 

   Step2:Little Chiffon biscuits are put in the baking tray like me. It's convenient to operate later

3. 

   Step3:Put the lid on the multi-functional pot and preheat it for about one minute. Turn it to a low temperature

4. 

   Step4:Put butter in the pot. Melt the marshmallow slowly over a low heat. Stir fry the marshmallow. Let each marshmallow be covered with butter. Stir continuously and don't let the marshmallow fry. When the cotton and butter are integrated, put the milk powder in and stir evenly

5. 

   Step5:Stir fry to this extent, turn off the fir

6. 

   Step6:Stir fry the dried cranberrie

7. 

   Step7:It's even like this. Take out the shallow pan end of the multi-functional pan, put the deep pan on the main engine, add hot water to the deep pan, turn on the small fire, and then put the shallow pan on the deep pan. Then you won't be afraid of being hard

8. 

   Step8:Use a silica gel scraper to shovel a bit and put it on the little Chiffon biscuit. Remember it's the back

9. 

   Step9:Cover it with another little chip cookie. Just press i

10. 

    Step10:Let's take a look at the profil

11. 

    Step11:It's itchy. Let's have a look at it. Haha, you can pull it again

12. 

    Step12:Find a more lovely packing bag. Satisfied.