Chinese Food

Cooking Steps

1. 

   Step1:Soften butter and beat well.

2. 

   Step2:Add the yolk liquid in two times. Beat evenly every time.

3. 

   Step3:Sift in the mixed corn starch and low flour. Turn over with a scraper and mix well.

4. 

   Step4:Use your hands to make dough. Rub the dough into long strips. Divide them into equal parts.

5. 

   Step5:Spread oil paper on the baking tray. Press it with a spoon.

6. 

   Step6:Preheat the oven to 155 ℃ and bake for 15 minutes. Middle layer. Heat up and down.

7. 

   Step7:Bake for another 5 minutes at 145 ℃ and color it.