Chinese Food

Cooking Steps

1. 

   Step1:In a blender or blender, put in flour, almond powder, sugar powder, salt, refrigerated diced butter. Stir to form a fine sand.

2. 

   Step2:Add almond powde

3. 

   Step3:Add sugar and sal

4. 

   Step4:Stir with butte

5. 

   Step5:Start mixin

6. 

   Step6:Add egg and vanilla essence and continue to stir to form a dough. Take it out and put it on the operating table to make it into a ball and press it into a oblate shape. Keep the film sealed and refrigerated for 1 hour. * preheat the oven to 180 ℃.

7. 

   Step7:Add egg whit

8. 

   Step8:Wrap with plastic wrap and refrigerate for one hou

9. 

   Step9:Roll the dough on baking paper and press it into pieces. Refrigerate for 30 minutes.

10. 

    Step10:When the dough is hard, cut it into the desired digital shape.

11. 

    Step11:The rest can repeat the steps of cold rolling and pressing cutting. A digital cake needs two digital biscuits of the same size.

12. 

    Step12:Finish digital mode

13. 

    Step13:Bake in the oven for about 1013 minutes. The edge of the oven is beautiful and slightly golden yellow. Leave it to cool after baking.

14. 

    Step14:Cream makin

15. 

    Step15:Macaboni cheese and sugar powder are stirred evenly and smoothly in the mixing tank.

16. 

    Step16:Add vanilla essence and cream. Continue to beat until it is suitable for mounting. Put it into mounting bag.

17. 

    Step17:Ready to kil

18. 

    Step18:Dispatch complete

19. 

    Step19:Mounting ba

20. 

    Step20:[assembly completed] squeeze water drop cream on the first layer of tarting biscuit (in the middle, you can properly put diced fruit, etc.).

21. 

    Step21:Then gently spread a second piece of digital tarts. Repeat the milking oil. Then decorate as you like.

22. 

    Step22:Cream it u

23. 

    Step23:Finished with fruit decoratio