Babies like to eat biscuits. So they want to make them the same. They can make them according to their own needs. This is the first time they have made it very successful. It's very fragrant. Babies like to eat it too.
Step1:Butter softens at room temperature. Then mix with sugar and bea
Step2:Cream three times into the butter and beat wel
Step3:Sift the high gluten flour and corn starch into the above batter. Mix the batter with a spatula into a snowflake shape. Gently knead it into a dough by hand. Then put it on a silica gel pad and press the dough into a 3cm thick dough. Use the card channel to mark the shape. Then gently put the biscuit on the baking tray
Step4:Preheat the oven 180 ° for 3 minutes. Bake the middle layer 180 ° for 18 minute
Cooking tips:My family's 18 minutes will be fine. We will adjust according to our own oven. In the last few minutes, pay attention to observe the color to avoid being burnt. This milk is very fragrant. It's very crispy and delicious.