Cooking Steps

1. 

   Step1:Wash and dry Hericium erinaceus, about 120g, 50

2. 

   Step2:Soak clean and dry the wate

3. 

   Step3:Tear it into small pieces and dry it. About 150 on fire and 180 on fire for an hour. Look at the temper of your oven

4. 

   Step4:Blender to powde

5. 

   Step5:In addition to sugar, flour, milk powder, Hericium erinaceus powder and salt are put together and mixed evenly

6. 

   Step6:Butter must be softened at room temperature. Add sugar and beat until it becomes white and bulky

7. 

   Step7:Whisk the whole egg 2-3 times. Pour in the powder without sieving. Knead the dough. Put it in the fresh-keeping room and let it stand for ten minutes. If you are in a hurry, you can put it in the freezing room for a whil

8. 

   Step8:Put some corn starch to prevent sticking. Be sure to put less starch. Otherwise, it will affect the vision if baked. There will be white starch that is not good-looking

9. 

   Step9:Just make the shape you like and cut it into 5cm thic

10. 

    Step10:It's the amount of a full oven in my house. Preheat the oven for 10 minutes and 170 degrees. Bake in the oven for about 20 minutes. 160 degrees. Adjust the color by yoursel