Chinese Food
Delicious finger Biscuit - the best snack for small pot friends
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Recently, my friends like to eat biscuits. When they go shopping, they can't walk away when they see biscuits. The yolk cake and small soluble beans made a few days ago were soon eaten. Today, I made finger biscuits. I think the taste is crisper than the yolk cake.
Cooking ingredients
Cooking Steps
Step1:Put the protein in an oil-free and water-free basin. Add half sugar to make it dry and foamy. Beat the yolk with the remaining sugar until it is lighter and thicker.
Step2:Put half of the protein in the yolk. Sift in half of the low powder. Stir well. Then put in the remaining protein and low powder. Stir well.
Step3:Just stir until it's particle free.
Step4:Mix the egg yolk paste and put it into the flower mounting bag. Medium size flower mounting mouth. Spread oil paper on the baking tray. Squeeze the yolk paste onto the oil paper. Oven 190 degrees. Middle layer. Bake for 10 to 15 minutes.
Step5:Take it out and let it cool. Sealed storage.
Cooking tips:There are skills in making delicious dishes.
