Chinese Food
Super simple and healthy homemade egg flavored finger cake
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Although it's not very good-looking. It's not as delicate as the one made in the pastry room outside. But the taste is really good. The smell of eggs mixed with butter is pure sweet. After all, we eat the food itself. It's not like eating pictures to catch up with a drama at the weekend. It's perfect for a healthy and delicious snack.
Cooking ingredients
Cooking Steps
Step1:Dry yeast is boiled with warm water. Let stand for 5 minutes. Yeast dissolves completely. Melt butter. It's better to be liquid. It takes a little tim
Step2:While waiting for yeast and butter, pour flour and sugar into the basin. Mix wel
Step3:Then pour the egg liquid and melted butter into it. The butter can be heated by separating the water. Or you can beat it in the microwave when I'm making butter. The whole room is fragrant. It's the flavor of the roadside bakery. Every time I pass by the bakery, I take a deep breath. Full of happiness.
Step4:Small hands. Knead and knead. Knead it into a round dough. It's like I put it in a warm place to ferment for an hour. At this time, I can go to the waves. Brush my cell phone, chase a play, go downstairs for a walk
Step5:Then roll it out with a rolling pin (yes, it's your mother's rolling pin). Don't be too thin. Cut it into thin strips and swing them one by one. Sit in rows and eat fruits
Step6:Put it in the oven. 180 ℃. 15 minutes. OK.
Cooking tips:My official account - big mouth loves delicacy. There are more interesting passages. Delicious recipes. Come and play with me.
