Chinese Food

Cooking Steps

1. 

   Step1:Remove white sugar and egg mixture. Mix all remaining ingredients in a bowl. Live into dough.

2. 

   Step2:Put the dough on the panel. Roll it into 1 cm thick dough. Cut it into squares. Put it on the baking tray. Brush the egg liquid on it. Sprinkle with sugar.

3. 

   Step3:Preheat the oven. Heat it up to 190 degrees. Heat it down to 180 degrees. Bake for 20 minutes.

4. 

   Step4:It's baked.

5. 

   Step5:Finished drawings.