Big biscuit

sugar:100g baking powder:6g egg:one milk powder:10g flour:500g water:160g odorless vegetable oil:100g baking soda:4g white sugar:a few egg:a few https://cp1.douguo.com/upload/caiku/2/8/b/yuan_28ed26ca321179d484137d40d7dedb2b.jpg

Big biscuit

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Big biscuit

Cooking Steps

  1. Step1:Remove white sugar and egg mixture. Mix all remaining ingredients in a bowl. Live into dough.

  2. Step2:Put the dough on the panel. Roll it into 1 cm thick dough. Cut it into squares. Put it on the baking tray. Brush the egg liquid on it. Sprinkle with sugar.

  3. Step3:Preheat the oven. Heat it up to 190 degrees. Heat it down to 180 degrees. Bake for 20 minutes.

  4. Step4:It's baked.

  5. Step5:Finished drawings.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Big biscuit

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Big biscuit recipes

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