Chinese Food
Stone biscuit
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This is a very chewy biscuit. Low sugar. No oil. It's especially suitable for children's snacks. Moreover, it has a strong milk flavor.
Cooking ingredients
Cooking Steps
Step1:Prepare a basin. Put in low powder, milk powder, sugar, condensed milk and salt in tur
Step2:Mix with wate
Step3:Knead into a smooth doug
Step4:Thickness of 1-2c
Step5:Cut into small square
Step6:Put it in the oven and bake for 30 minutes at 150 degrees. Turn it over halfway
Step7:A very chewy biscui
Cooking tips:1 A kind of It doesn't have to be cut into small squares. Long strips are OK. 2 A kind of The temperature of each oven is different. The baking time is only for reference. Ha has skills in making delicious dishes.
